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Mashed Potatoes With Chives

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and...

Author: Pierre Franey

Sauteed Peppers And Tomatoes

Author: Marialisa Calta

Sweet Potatoes and Apples

Author: Marian Burros

Sauteed Potatoes in Parsley

Author: Jacques Pepin

Asparagus With Anchovies and Capers

This is a common springtime dish in Italy and in a neighboring region of Croatia, Istria, where it's made with wild asparagus that is thinner than a pencil. If you can find thin spears at your farmers'...

Author: Martha Rose Shulman

Roasted Leeks and Potatoes Vinaigrette

I prefer using tiny whole potatoes for this elegant potato and leek salad if I can find them. Firm red potatoes or fingerlings are good alternatives.

Author: Martha Rose Shulman

Basic Corn on the Cob

Author: Molly O'Neill

Coconut Oil Roasted Sweet Potatoes

Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence. Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it...

Author: Melissa Clark

Coconut Basmati Pilaf

Adapted from a recipe by the Indian chef, cooking teacher and cookbook author Julie Sahni, this pilaf is an excellent accompaniment to a vindaloo or other Indian main dish. In addition to the coconut milk,...

Author: Alex Witchel

Spicy Celery With Garlic

Author: Jacques Pepin

Cinnamon Roasted Potatoes

A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor. Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.

Author: Melissa Clark

Czech Red Cabbage

Author: Joan Nathan

Braised Endives

Author: Pierre Franey

Toasted Quinoa Pilaf

Author: Florence Fabricant

Pan Roasted Root Vegetables

Author: Sam Sifton

Mark Bittman's Sushi Rice

Author: Mark Bittman

Tandoori Mushrooms

Author: Steven Raichlen

Roasted Squash Compote

Author: Molly O'Neill

Whole Wheat Sesame Tortilla

Author: Marian Burros

Basic Lean Mashed Potatoes

Author: Florence Fabricant

Grilled Potatoes

Author: Marian Burros

Basic Artichokes

Author: Florence Fabricant

Coconut Oil Roasted Sweet Potatoes

Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence. Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it...

Author: Melissa Clark

Basic Quinoa

Author: Florence Fabricant

Sauteed Peppers And Tomatoes

Author: Marialisa Calta

Coconut Basmati Pilaf

Adapted from a recipe by the Indian chef, cooking teacher and cookbook author Julie Sahni, this pilaf is an excellent accompaniment to a vindaloo or other Indian main dish. In addition to the coconut milk,...

Author: Alex Witchel